Rogue Hopyard DIY Workshop: Cheese Making

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Name: Rogue Hopyard DIY Workshop: Cheese Making
Date: January 19, 2013
Time: 4:00 PM - 6:00 PM PST
Event Description:
DIY Workshop: Cheese Making with Full Circle Creamery Saturday, January 19th 4PM If you want to learn how to make your own cheese, this the class for you!  Kate and Brian Humiston of Full Circle Creamery will give a full cheese making demonstration.  Learn about the ingredients, equipment, and processes need to do it yourself. There is no charge for this event.  Food, Rogue Ales and Spirits will be available for purchase in the Chatoe Tasting Room.
How to Find the Hopyard: By Air, Land and Sea By Air: The nearest general aviation airport is the Independence State Airport, a mile northwest of town. The airport has two runways, both 3100 feet long, handling about 87 trips per day and houses nearly 200 aircraft. Facilities include self-serve 100LL aviation fuel. FAA Identifier: 7S5 Coordinates: 44-52.017500N / 123-11.894833W By Land: Our address is 3590 Wigrich Road, Independence, Oregon, 97351 - about seven miles, via paved roads, southeast of Independence or five miles northeast of Buena Vista. We offer free valet parking for bicyclists and horse riders. By Sea: Guests of the Chatoe Rogue are welcome to land their boats, kayaks and canoes at our private beach on the Willamette River. The beach is between mileposts 101 and 102, about four miles downriver from the Buena Vista Ferry. Camping is not permitted on the beach. 
Date/Time Information:
January 19, 2013 4PM
Contact Information:
Natascha Cronin (503) 838-9813
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